Not one to be thwarted by waking up at 2 am or running 13.1 (plus another 6.2) miles, I will not let a little thing like runDisney moving my favorite race to the morning (making it no longer my favorite race) ruin my Food & Wine plans. We made it through two rounds of booking and have a schedule fit for a very fat lush runner! Here we go…
I’ll answer the main question first: Disneyland! Where was I yesterday: San Diego. On Monday: Disneyworld. The week before: New York. It’s been a non-stop whirlwind of crazy travel, running, weather, food, wine, tequila, and fun!
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I’m a night runner. Running in the morning is the worst thing on earth, but come 6 p.m. or 8 or especially 10 and I’m ready to run!
It’s my least favorite time of the year, when reservations open for Epcot Food & Wine Festival in November. Today was the pre-sale for Chase Disney Visa Cardholders and regular booking opens later this week. I managed to score reservations for the new Japanese Craft Beer Tasting and our old standby the Mexican Tequila Lunch, which we have not missed since they started.
