It’s shocking to me that the Gelinaz Shuffle isn’t sold out yet!!! I set alarms to remind me to buy tickets to the only local restaurant participating and was ready when the tickets went on sale a bit early. I nabbed a two top for the Willow’s Inn dinner with surprise chef! We wanted a table for four, but my preparedness wasn’t fast enough! But there are only a handful of the events sold out, so there is still time for you to experience this amazing culinary mix-up.
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Watching “Chef’s Table” on Netflix brought me back a few years to my dinner at Osteria Francescana. It starts by going in depth in how he cooks from his memories (that is a paraphrase of course).
I ran across a blog post on My Tan Feet about Beth’s 12-egg omelette and it brought back a few hilarious memories. In 2010, Artboy’s cousin visited the PNW from Miami, and set out to recreate Man V Food segments, including the infamous 12-egg omelette.
I originally wrote this as a response to a question on Facebook, but realising I couldn’t hijack a post, I copied it here instead.
After reading No Meat Athlete’s Roadmap and Eat and Run by Scott Jurek I have been trying to add some of their diet suggestions to my daily life. I’ve been adding Udo’s Choice Oil 3-6-9 to my morning protein shake and I’ve been eating more avocados. Tonight, bored of my usual, I conjured up some avocado couscous for dinner. I gobbled it all up before I could take a photo…
